NOLA WONGA - INDONESIA
Our first adventure into Indonesian coffee, this washed lot from the Nola Wonga farmers group is sweet and clean. In the cup, we're tasting cooked strawberries and sloe gin. Historically, coffee in Indonesia (particularly Sumatra) is wet hulled, where parchment is removed from the beans while they still have a high moisture content, resulting in a unique flavour profile. Our lot is processed in a more traditional washed method, where the cherries are placed in water, floaters removed, and then pulped and fermented in concrete tanks before washing. This highlights the fresh, clean and complex coffees which Flores is known for.
Strawberry, elderflower, sloe gin
- In stock, ready to ship
- Inventory on the way
- Dispatched next working day
- Recyclable Packaging
- Freshly Roasted
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