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EL JARAGUAL - COLOMBIA
El Jaragual, spanning 150 hectares, is a family-operated farm overseen by Jorge Mira. Located at an elevation of 1500 MASL in Amalfi, Antioquia, Colombia, the farm is perfectly positioned in the northern area of the central Colombian Andes. This location is superb for cultivating premium coffee. A significant portion of El Jaragual is dedicated to forestry, leveraging Jorge's background as a forestry engineer.
Altitude: 1500 MASL
Varieties: Pink bourbon
Process: Yeast inoculation & thermal shock
Region: Amalfi, Antioquia
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